Mango – Taste with Health

Mango the healthy tasty fruit
Mango – The king of health

It is a myth that Mango only tastes good and increases weight. It is a fruit of tropical region which is tasty, juicy and has health benefits people do not care about because of the taste. The mission of this post is to spread awareness about the benefits of Mango to health.

  1. Anti- Cancerous – The anti-oxidants in Mango are a protective sheath against common cancers types like colon, breast, blood and prostate. The chemicals present in this anti-oxidant contains enzymes which fight off the abnormal growth of cells which is the reason behind cancer.
  2. Great for digestion – The alkalis present in mango neutralise the acid in our stomach. This is extremely beneficial for people suffering from acidity issues.
  3. Lowers cholesterol – Mango has high levels of fibre, vitamin c and pectin which helps lower down the cholesterol levels. This makes it healthy fruit for the heart too.

Ripe mangoes are also mentioned in Ayurveda the sister of Yoga way of life. It is said to balance all the three body types known as Doshas.

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Papaya the Wonderful Fruit

Papaya fruit

The papaya fruit is perennial i.e. it grows all round the year and hence you can include it in daily diet. Rich orange color with yellow hues makes it look beautiful too. They are excellent source of antioxidant vitamins A and C. These vitamins have many health benefits. One among the many is that it prevents the oxidation of cholesterol. Only when oxidized does cholesterol becomes unhealthy and causes blockages in the heart. Eat a piece daily for long life and healthy heart.

Papain a digestive enzyme is abundantly found in Papaya. This I am telling from personal experience. If you eat just one part of the fruit daily you will forget all digestive issues. I had chronic digestive problems after contracting Jaundice 5 years ago. I tried almost all medication with no avail. Ultimately eating papaya daily helped me get rid of it and also strengthened my digestive system. I can now digest normally and am grateful to have discovered this wonderful fruit. I make it a point to eat it daily. It has even cured my knee inflammation problems too. There are many other health benefits.

However pregnant women should not eat the fruit.It can lead to termination ofpregnancy.The latex found in Papaya causes contraction of the uterus. This can lead to abortion.

 

Why you should eat Seasonal fruits

Fruits which are naturally grown are meant for the climate. They have special nutrients just right for the climate. We are used to eating what we want, and defeat the purpose of eating. Remember eating is for living and not the other way round. The super markets have spoiled us.

seasonal fruits and vegetables

Here are a few facts which will induce you towards the seasonal fruits and vegetables.

  • When you eat seasonal fruits it reduces the chemicals and pesticide exposure. The fruits grow naturally and give you the nutrition sans the chemicals.
  • Seasonal fruits contain high amounts of flavonoids which are natural anti oxidants and it increases your life span and health.
  • If seasonal crops are grown they help the earth replenish its nutrients. These are the nutrients which are present in our food.
  • Fruits of the season have nutrients which have been designed by nature for the particular season. It helps our body across seasons to have seasonal fruits.
  • The seasonal fruits are actually fresh. If the fruits are brought from 2000 kilometers away can they be fresh? Just ask yourself.
  • If we depend on the local seasonal fruits, we are actually helping the environment. Less fossil fuels will be burnt to bring things to us.
  • The transportation over long distances has its demerits. The fruits are picked early before maturity and leads to loss of essential vitamins.
  • More Vitamins are found in seasonal fruits when compared to non-seasonal ones. These are vitamins which keep you healthy and prepared for the diversity in climate.