It is a myth that Mango only tastes good and increases weight. It is a fruit of tropical region which is tasty, juicy and has health benefits people do not care about because of the taste. The mission of this post is to spread awareness about the benefits of Mango to health.
Anti- Cancerous – The anti-oxidants in Mango are a protective sheath against common cancers types like colon, breast, blood and prostate. The chemicals present in this anti-oxidant contains enzymes which fight off the abnormal growth of cells which is the reason behind cancer.
Great for digestion – The alkalis present in mango neutralise the acid in our stomach. This is extremely beneficial for people suffering from acidity issues.
Lowers cholesterol – Mango has high levels of fibre, vitamin c and pectin which helps lower down the cholesterol levels. This makes it healthy fruit for the heart too.
Ripe mangoes are also mentioned in Ayurveda the sister of Yoga way of life. It is said to balance all the three body types known as Doshas.
If you want to get real organic tea and have a taste of it, then you should grow it in your kitchen garden. Yes, dear, it can be grown right there. Well, I am talking about herbs which taste like tea and can be very beneficial for your health. Here are a few herbs which you will really enjoy growing and the brewing as tea.
Lemon Grass – You can grow this aromatic herb in a flower pot. It really grows well where there is water. Water the plant carefully. Pluck the grass like leaves to boil and make a nice smelling herbal tea preparation.
Lemon Balm – This is from the mint family and has strong lemon and mint flavour. It is also known as the happy herb as it takes away your stress. It helps even in common cold and cough. A brewed tea from the leaves will help in getting over a hangover as well. Many benefits of a herb that grows naturally in shallow soil. The only care you need to take is to not put much water or expose it to direct sunlight. Grow it in a plastic jar away from exposed area.
Mint – The great minty flavour they call it. Tea made from mint has the property of regularising your digestion. A cup daily will also keep common cold away. Yes, I did not have a cold for four years since I have started drinking mint tea every morning.
Tea the real one – You need some deep soil and good sunrays coming in. There are fertilisers which will help the shrub grow. Keeping the soil moist always is also necessary. Once they have a dozen leaves start the plucking. You can use directly for green tea. Add some mint for the taste and enjoy!
The papaya fruit is perennial i.e. it grows all round the year and hence you can include it in daily diet. Rich orange color with yellow hues makes it look beautiful too. They are excellent source of antioxidant vitamins A and C. These vitamins have many health benefits. One among the many is that it prevents the oxidation of cholesterol. Only when oxidized does cholesterol becomes unhealthy and causes blockages in the heart. Eat a piece daily for long life and healthy heart.
Papain a digestive enzyme is abundantly found in Papaya. This I am telling from personal experience. If you eat just one part of the fruit daily you will forget all digestive issues. I had chronic digestive problems after contracting Jaundice 5 years ago. I tried almost all medication with no avail. Ultimately eating papaya daily helped me get rid of it and also strengthened my digestive system. I can now digest normally and am grateful to have discovered this wonderful fruit. I make it a point to eat it daily. It has even cured my knee inflammation problems too. There are many other health benefits.
However pregnant women should not eat the fruit.It can lead to termination ofpregnancy.The latex found in Papaya causes contraction of the uterus. This can lead to abortion.
Fruits which are naturally grown are meant for the climate. They have special nutrients just right for the climate. We are used to eating what we want, and defeat the purpose of eating. Remember eating is for living and not the other way round. The super markets have spoiled us.
Here are a few facts which will induce you towards the seasonal fruits and vegetables.
When you eat seasonal fruits it reduces the chemicals and pesticide exposure. The fruits grow naturally and give you the nutrition sans the chemicals.
Seasonal fruits contain high amounts of flavonoids which are natural anti oxidants and it increases your life span and health.
If seasonal crops are grown they help the earth replenish its nutrients. These are the nutrients which are present in our food.
Fruits of the season have nutrients which have been designed by nature for the particular season. It helps our body across seasons to have seasonal fruits.
The seasonal fruits are actually fresh. If the fruits are brought from 2000 kilometers away can they be fresh? Just ask yourself.
If we depend on the local seasonal fruits, we are actually helping the environment. Less fossil fuels will be burnt to bring things to us.
The transportation over long distances has its demerits. The fruits are picked early before maturity and leads to loss of essential vitamins.
More Vitamins are found in seasonal fruits when compared to non-seasonal ones. These are vitamins which keep you healthy and prepared for the diversity in climate.